Over the course of the summer, I’ve done three little lunchtime sessions for CSA box subscribers at a company here that makes furnace filters and dehumidifiers – air cleaning systems, basically.They have like 40 employees who are getting CSA boxes this year. The sessions aren’t really cooking classes – I just get a box when they do, and I make a web page with links to recipes and suggestions for what to do with each vegetable. The I show up at lunchtime and we talk about the vegetables and what to do with them. I always make a few free samples, too. This time it was cream of squash soup with fresh tomato, onion, and jalapeno salsa; quick-pickled kohlrabi; and greens and beet greens with reduced-cider vinaigrette.
