Today I put the yellow eye beans in a casserole with corn salsa and chicken and corn tortillas and cheese. Tomorrow I am going to cook them with kale and olive oil and garlic. I think that’s sleek (kale with black-eyed peas and bulghur), that we used to eat at Mideastern restaurants in Pittsburgh. […]
Rach got here on Monday and we had those big salads I was talking about last Sunday, topped with everything in the fridge, plus leftovers. Tabouli, beets, egg, leftover shrimp and steak, red wine vinegar vinaigrette made with scallions, because I had no garlic. On Tuesday I went to a reception at a library conference […]