Two trapeze artists (aerial dancers, I think they prefer) are getting married this weekend, and I’m doing the food. It’s about 125 people, so I’m a little nervous, but I think it’ll be fine. John and Megan and Jake are coming to help. I’m only making some of the food – I’m not doing the […]
Pumpkin scones are a little hard to do, compared to other scones that are basically just a biscuit, because of the pumpkin. It throws off the flour : fat : liquid ratio, if you use fresh puree – and I’ve often assumed that commercial bakeries use dehydrated pumpkin flakes, something like the mix & eat […]