I can’t decide if last week was the last week of summer, or if it’s really this one. It’s a late Labor Day, Sept. 5, and the high school kids have 2 days of school beforehand, but the college kids don’t go back until after. Either way, the school year is cranking up – I’ve … [Read more…]
I’m always on the lookout for a new banana bread recipe, especially this week, when it got hot and all the bananas in the house went instantly from ripe and edible to spotty and black and only good for cooking. For a long time, my standard has been based on Mollie Katzen – bananas soaked … [Read more…]
When I made pickled zucchini, and we had an omelette with grated zucchini folded into the egg for Sunday brunch. Instead of eating it with tomato sauce on top, like the recipe suggests, we ate it with sungold tomatoes on the side. Today I made double chocolate zucchini bread for breakfast. And it will be … [Read more…]