I had a bunch of cooking plans on Xmas Eve, two pages in my little notebook. Continuing using up cookie leftovers and CSA box produce, sourdough bread plans (my sourdough has gotten way too big, BTW, even though I’ve only been feeding it half cups of flour & water. I might have to actually discard … [Read more…]
So I just kept hauling stuff out of the freezer, and making it into dinner. Like I said, Friday we had pasta. On Saturday we had pork roast and stuffing. The stuffing had cranberries and apple. I mixed up the usual stuffing stuff, dried bread and celery and onion and chestnuts and fresh sage, and … [Read more…]
Unwritten anyways. I’m doing one of my back and forth weeks, down to Chicago on Tuesday, back to Madison Wednesday morning, and now back to Chicago Friday. The weather’s been back and forth-y, too. It was winter over the weekend, for Valentine’s Day, which was a Sunday. The day before was probably the coldest of … [Read more…]
I started writing this on Sunday – I had some kind of idea about writing about weekend cooking – but here it is Tuesday and still not done. Not even not done; not even close. I’ll see if I can remember at least what we ate: On Friday, I had a normal work day – … [Read more…]
Things are off to a great start: Sunday was the start of the last season of Downton Abbey and the Packers loss on Sunday – which might’ve gotten them a better playoff game opponent, the NFL team from Washington DC, as Al schooled me to call them, rather than their racially insensitive name. We had … [Read more…]