On July 4th, we ate the strawberry meringue cake twice, first at brunch then for dessert
On July 5th I did a fancied up version of greens in peanut sauce for CSA recipe
On July 6th, we had macaroni and cheese with pulled pork from our July 2 ribs, inspired by Wood Shop
On July 8 I made jumbo maple blueberry muffins
On July 9, I made a spiral zucchini filo pie
On July 10th we had another Sunday berry dessert topped with ice cream. Kitty thought she might get some
On Monday (July 11) Susan and I walked and took pictures of flowers.
On July 13 I started a little slow and had coffee with the kitty in the back bedroom. I was at work by 9:30.
Also on July 13 we had summer roasted vegetables for dinner. There’s a better pic on Insta – see overleaf.