Houseful of baked goods
Quite a few things turned out nicely this weekend. Here they are: First, sourdough ginger cookies, from this Food & Wine recipe, baked on Friday and bagged up to distribute at Grillin’ for Peace, the Savory Sunday benefit. They have no white flour; instead, they’re composed of spelt, rye, and buckwheat. I also made some … [Read more…]