I added a spring-y banner, hellebore that I photographed last year in late March.
And we had a kind of tapas potatoes, potatoes baked in a spicy sauce, like the hot tapas patatas bravas, with baked eggs & fruit salad & bacon & sourdough toast for brunch.
Now I’m going to make banana pudding, with biscoff cookies in lieu of ‘nilla wafers.
and here’s the finished pud.