When I should be baking cookies. We got up Saturday morning and went to pick up our Thanksgiving turkey at the indoor farmers’ market. Actually we sneaked into the Monona Terrace lot and transferred the box with our name on it from the back of Matt’s truck to the back of our car, and then … [Read more…]
When cookie season is terribly compressed. Not enough weekends, and the ones I do have, I keep giving up for trips to Chicago. I’ve made one cookie kind so far, the lebkuchen. This year I tried a new recipe, from King Arthur Flour, and I kinda like it. I made my normal batch using the … [Read more…]
Tuesday this week I taught my third cooking class at Orange Tree Imports. I think this one was the most fun yet. The theme was vegetable side dishes “easy enough for everyday, fancy enough for Thanksgiving”. We made from-scratch green bean casserole. Potato Poblano Gratin, pretty much the Gourmet recipe as is. I demoed making … [Read more…]
I was looking at the buttons on the backpack of the person in front of me on my walk to work this morning, and thinking I agreed with most of them. One of them said “she, her, hers” preferred pronouns so I guess I am safe to call the person a woman. Other buttons said … [Read more…]
Seems like every morning this week I woke up at 4:30 and couldn’t go back to sleep. So, I’ve definitely been a bit draggy. I guess it’s because of the time change, fall back – but I like that Sunday with an extra hour (that was just last week) so much that I’m not too … [Read more…]
So ever since the garage job started the first week of August the overhanging question was would it be done in time for us to move all the stuff from the Chicago apartment into it at the end of October. And no, unfortunately, I did not meet my goal of taking daily progress pics, sorry … [Read more…]