To the end of my list of cookie kinds to make, that is. No almond rainbow bars.
Here’s what I had by Wednesday. The chocolate toffee bars look blurry, but I made another batch Sunday (a.k.a. post-party, but more on that in a minute.)
Raspberry almond bars, good batch this year. Peppermint pattie brownies – all gone now, but I’m going to make the layered white chocolate peppermint bark sometime between now and Christmas, for another peppermint thing. Springerle – the texture wasn’t right, they’re too soft, but they tasted OK. Coconut cookies. Relaxing after baking on a Saturday night. Pine nut macaroons, just under 5 dozen this year. Linzer thumbprints. Sambuca crinkles that didn’t really crinkle, but were still dense and chocolate-y. Crystallized ginger cookies. Pistachio cranberry slice & bakes.
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And I will make the almond rainbow bars before Christmas.