Salsa Two Ways

• red onion
• tomatoes
• jalapeño peppers
• cilantro
• rice vinegar

Chop enough onion to make about 1 1/2 cups, and enough tomatoes to make about 2 cups. Rinse and chop one large bunch of cilantro. Finely chop 1 - 2 jalapeños. Toss everything together in a bowl, and season with some dashes of rice vinegar.

• 2 cups of the pica de gallo
• 1 can DRAINED diced tomatoes (Contadina is a good brand)
• maybe another jalapeño pepper
• 2 - 3 TBLS tomato paste

Combine all the above in a food processor, and pulse until finely chopped. Serve with corn chips, and watch it disappear.