Kale and Sausage Soup

Pour the olive oil into a soup pot, heat, and add the garlic. Stir for a few minutes until it is fragrant, and add the kale. Season with salt and pepper, and add the oregano and sausage slices. Cook, stirring until the sausage is mostly not pink anymore. Pour in the broth. Add the tomatoes and the beans, bring to a boil, and simmer for about half an hour. Serve with bread for dunking, and Parmesan for sprinkling on top.

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