Spring Tonic Dinner
Created on the fly, celebrating April in Wisconsin - which means combining what little there is to be had fresh from the local market, with ingredients from the larder, and from afar -
Sunday April 19th, 2009 | Served Buffet Style, 6:00 - 7:30 p.m.
Menu:[all selections may change slightly based on availability of ingredients]
- Cream of Asparagus Soup
- Ragout of White Beans & Spring Vegetables
- Green salad with assorted toppings and dressings
- Crusty breads
- Cheese Board: assorted Wisconsin cheeses, chosen to complement the breads and salads
- Berry and lemon mousse parfaits
- Ginger shortbread cookies
New prices - you get a small discount for advance payment online!
$11 per person at the door | $10.50 online
$21 for a party of 2 at the door | $19.50 online
groups of three or more: $10 each at the door | $9.50 each online
kids under 12 - free
Use the Buy Now buttons below to pay online and reserve your place, or make a reservation by email and pay at the door
Please reserve by 5:00 p.m. Friday April 17th - please call 608-712-6368 to check availability after that time.