Appetizers and socializing:
Crostini with assorted topppings, such as goat cheese, slow-roasted tomato, & pickled onion; blue cheese, hazelnuts & honey

Main meal: Roast chicken, mashed potatoes & gravy, seasonal side vegetable, harvest wheat rolls

Tossed green salad

Dessert: Baked apples with custard sauce

Cheese board featuring Wisconsin cheeses, nuts, Panforte nero