2009 Fall Fancy Dinner ø November 14th, 6:30 p.m.

Corn pudding in Delicata squash rings
Green salad
Basket of assorted breads & butter

Choice of:
Horseradish-Crusted Beef Tenderloin
OR
Mushroom-Pecan Paté en Croute

Both served with:
Madeira Sauce
Creamy Mashed potatoes
Roasted Broccoli

Buffet of tiny desserts* and sweetmeats
*such as: baby cheesecakes, lemon tarts, chocolate petits fours, marzipan dates

Coffee
ØØ

Dinner for 1: $25 | Party of 2: $48 | Party of 3: $66 | Party of 4: $85
Additional members of a party larger than 4: $21 each

Use the buy now buttons below to pay in advance, or make a reservation by email, and pay at the door.

Please reserve your spot by Friday, November 13th - please call 608-712-6368 after that time!