Appetizers:
Stilton tart w/cranberry chutney
Nuts, olives, munch mix

Green salad with creamy Parmesan dressing and garlic croutons

Whole wheat baguettes & wheat stalk rolls with butter

Choice of:
Chicken with pumpkin seed pesto filling and butternut squash sauce
Turnovers filled with caramelized onions, roasted red peppers, and goat cheese
Butternut squash and leek filled Pithivier, with Romesco sauce

Wild rice blend and green lentil pilaf

Winter vegetable medley

Buffet of tiny desserts:
Baby pumpkin cheesecakes w/ pecan crust
Raspberry truffle brownies
Little lime coconut cakes