Clean out the pantry cooking class, orginally scheduled for March 21 has been
Postponed! and reconfigured -
Watch for classes in Late April or May, when we can get local farmers market produce -
"Sweet & Savory Rhubarb" perhaps, or "Fresh asparagus three ways"
stay tuned
Date TBD
$25 per person | $45 bring-a-friend | $20 per person bring-a-crowd (3 or more)
Price includes all recipes and plenty of tastes!