After the Farmers' Market Sunday Brunches on Odd Sundays

Menu for June 13
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.

Special everything wrapped menu
In honor of Christo and Jeanne-Claude's birthday (June 13, 1935)!
Rolled omelet with spinach and cheese
Mushrooms en papilotte (baked in parchment)
Sausage rolls / Baked Brie - in puff pastry
Strawberry-rhubarb spiral pie: rhubarb puree-filled biscuits atop a strawberry filling
Coffee, tea, juice

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Menu for May 23
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.

Shirred eggs (also known as oeufs en cocotte); Eggs baked in ramekins with a splash of cream
Mexican Home Fries - with peppers, corn tortillas, black olives, tomatoes, & cheese
Spinach salad with and without bacon
Gluten free skillet cornbread and custard-filled corn bread
Fruit crumble with honeyed greek yogurt
Coffee, tea, juice

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Mothers' Day Menu, May 9th
served buffet style, TWO seatings, 10:30 a.m. and noon

Scrambled eggs with asparagus, spring onions, and Carr Valley cheese
Roasted potatoes
Fried Ham
Biscuits
Green salad with garlic croutons
Blueberry-lemon cinammon rolls
Coffee, tea, juice

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Menu for April 25
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.

Quiche: Choice of Broccoli, Ham OR Ham & Broccoli
Green salad
Roasted potatoes with rosemary and garlic
Biscuit Cinnamon Rolls, with cream cheese frosting
Coffee, tea, juice

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Menu for April 11
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.

Omelettes to order, with a variety of fillings
Hash brown potatoes
Bread and jam and butter for toast
Fruit platter
Peach coffee cake (last summer's peaches, from the freezer!) & carrot cake muffins
Coffee, tea, juice

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