After the Farmers' Market Sunday Brunches
Menu for November 1st
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Leek & goat cheese tart
Red Pepper Fritatta (sweet Italian frying peppers)
Hash brown potatoes
Roasted pears with Greek yougurt and honey
Sour-Cream-Chocolate-Marble Bundt Cake
Coffee, tea and cider
Menu for September 27th
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Summer vegetable gratins: zuchinni & summer squash tian; corn pudding
Eggs to order
Oven-fried potatoes
Assorted Baked Goods: muffins, breads, cinnamon rolls
Fruit platter
Coffee, juice and cider
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Menu for August 23rd
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Potato-zucchini pancakes, served with raspberry sauce & sour cream
Scrambled eggs
Bread, butter & jam for toast
Bacon, sausage, & vegetarian sausage
Melon
Coffee, juice and iced tea
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Menu for July 19th
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Lasagna tart - zucchini, tomato sauce, and ricotta and other cheeses, layered in a tart shell [gluten-free available if there's demand!]
Hash Brown Potatoes
Sticky Buns
Strawberry-banana and/or banana-blueberry smoothies
Coffee, juice and iced tea
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Menu for June 28th
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Breakfast burritos, stuffed with eggs and cheese and sausage (and a no-sausage, vegetarian version) served with salsa and sour cream
potato & poblano pepper gratin
Corn muffins
Fruit salad
Coffee, juice and iced tea
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Menu for May 31st
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Omelettes to order:
choose from fillings and toppings including cheeses, vegetables, and mushroom sauce
Little link sausages
Oven-fried potatoes
Big green salad
Toast with butter & jam
Blueberry streusel muffins
Coffee, juice and iced tea
*menu items may vary slightly depending on availability of ingredients*
< < < Back to main brunch page for reservations
Menu for April 26th
served buffet style, one seating, 11:00 a.m. - 12:30 p.m.
Asparagus & mushroom puff pastry tartlets
Scandinavian Flower Egg and Potato Salad - wedges of hard-cooked eggs tucked into a bed of salad greens with boiled potatoes and a mustard-dill-mayonaise dressing
Dark ginger cake
Assorted home made breads for toasting, with butter & jam
Fruit platter or salad
Juice, coffee and tea
*menu items may vary slightly depending on availability of ingredients*
< < < Back to main brunch page for reservations
