So – this year’s cookie party. Everyone came early – at 6:00 the place was packed. I think it’s just the scheduling. Because it was a Saturday and x number of days before Christmas – everyone had somewheres else to go. Party hopping, or going to a seasonal show. Al had gone to Target earlier […]
Cookie season has begun, although it seemed like in fits and starts over the weekend. Because we had Black Friday Thanksgiving, on Thursday, I made the fruitcake gems and Simnel cake. Friday was devoted to Thanksgiving cooking, although I did bake the turkey cookies and thought the were a really good batch this year. On […]
Last night we just hung around and watched the Olympics Opening Ceremony. My favorite Olympic image is the rings hanging down from Tower Bridge; I have it as wallpaper in my phone. But it wasn’t part of the spectacle. Mark got Pasquals; I made myself a cutting board of bread and cheese and tomatoes and […]
We had potatoes for breakfast again today. Then we went to see Rossini’s Cinderella, staged in 1930s Hollywood – so Cinderella and the ugly stepsisters were trying to parts in a movie. Snacked on some party leftovers, and now it’s time for dessert – maybe trifle, or I still really want rhubarb bars and vanilla […]
My winter break got cut short by my unhappy discovery that our syllabi for spring term classes are due Jan 10 – I was operating on the blissful assumption that I had till the 17th. So I’ve spent way too much of the weekend on the computer, trying to get the syllabi for my two […]
We had our first 90-degree day of the summer today. I made brunch for a big crowd – 21 full size humans plus 8 or 9 little kids ranging in age from about 2 weeks to 10 years. It was one of my picture-less ones, but a nice menu: Jazzed up potatoes – Mexican fried […]
Reading this article by Marcelle Richards of Gastroapocalypse Test Kitchen, on working up a recipe for parsnip-pink-peppercorn cake, inspired by carrot cake, made me realize that I haven’t been working on recipes much recently. I’ve been making little tweaks, but not putting a couple of patterns together to come up with something new. Maybe the […]
My plan for superbowl food this year was Buffalo chicken tenders and baked beans. I made the beans overnight in the oven on Saturday, and thawed out the two packages of tenders I’d had in the bottom of the freezer for who knows how long. But best laid plans … I had to attend the […]
Last night I lazed around at home and watched the 2-hour premiere of Caprica, the prequel to Battlestar Galactica – I was never a Battlestar fan, so this is all new to me. I was having trouble deciding if I thought it was actually good or not, but it sure was pretty to watch. I […]