This year we had our Thanksgiving on Black Friday instead of Thursday. It was a little weird; feeling out of sync with the rest of the world – I went for a walk on Friday while the bird was in the oven – as I often do on the Thursday – and I knew that […]
Tonight I made some little turkey meatballs that had almost as much matzoh meal in them as turkey, and cooked them in soup. The soup was good, but the meatballs had the most perfect texture, slightly grainy, soft but not too soft, chewey but not too chewey. And I didn’t think they’d be too photogenic, […]