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Tag Archives: star chefs

Thursday in CA

We did a big loop, from San Francisco to Point Reyes to Petaluma to Napa, and back again. I got a Hertz rent a car (had a zipcar for going to the Dead on Sunday, but that didn’t seem like the best deal for this trip). We left San Fran, and crossed the Golden Gate […]

Disconnected in Vegas

So Las Vegas for the librarians’ conference was a trip. I am glad I experienced the place. Some of the interior spaces were incredible – like the inside of the Venetian and Mandalay Bay. And we had some very good, but expensive meals. I think my favorite was Thomas Keller’s Bouchon. But Border Grill (Mary […]

Thomas Keller Bread, pt. 2

So, here’s what I got for playing fast & loose with Mr. Keller’s instructions: A large, oddly shaped loaf – because I didn’t rise it in a linen-lined bowl nor bake it on a stone in an oven with steam-generating chain and rocks. And I probably didn’t dock it – make the cuts – correctly […]