Mark’s out for a walk, and Al is at work, so JoĆ«lle & I had creamed spinach and leftover rice for dinner. The rice was cooked in coconut milk and homemade veggie broth – I made it to go with the Thai vegetable curry a few nights ago. I went to the doc this afternoon [...]
When we go out for Thai, if I don’t get tofu pad thai, I always like the curry that is red curry sauce with a little peanut sauce mixed in, too. At the place we usually go to, it’s #42 on the menu, “Pa-Naeng – curry sauce mixed with peanut sauce, zucchini, green peas, carrot. [...]
Tuesday, November 15, 2011
The head chef at the co-op went all out to create an upscale vegan dinner for us: Himalayan red rice, with a squash and coconut milk stew to ladle over; red peppers stuffed with walnuts, corn, and I think a soy product; and a spinach salad with roasted tomatoes, portobello mushrooms and a basil balsamic [...]
Used up the patty pan squash and spinach from my veggie box. This is the type of recipe where you’re supposed to mix Thai curry paste – that you’ve either prepared yourself, or, like I did tonight, spooned out of a jar – with canned coconut milk to make the sauce, then add meat or [...]
Thursday, August 19, 2010
There was this container of cooked brown rice sitting in the fridge forever, and I was itching to use it up. I tried on a few tentative plans for it for size, but they were all falling into the category of when you buy $20 of additional ingredients to use up 97 cents of leftover [...]
I’m sitting at the hair salon listening to the singer from 10,000 maniacs – oh Natalie Merchant; only took me 2 hours to recall her name – with a lotta horns behind her, dabbling at my bleeding mouth. I wolfed a slice of toast in between getting home from work and getting in the car [...]
Saturday, January 9, 2010
This weekend is supposed to be a somewhat cooking-free one for me. Plus I’ve been trying to clean out old stuff from closets, use up leftovers, etc. Last night (Friday) I made mulligatawny soup, from a recipe I printed out from Cooking Light years ago. I’ve let my Cooking Light subscription lapse; I wonder if [...]
So all the weather guys are talking about how the whole world’s in the deep freeze – even Letterman just made a joke about how they should let Rush Limbaugh out of the hospital because we could use the hot air. I made fried rice for dinner – looks like I posted my recipe a [...]