Heidi has this recipe for tapioca pudding sweetened with honey & flavored with rosewater and lemon zest & chopped pistachios on top. It’s in her 2nd book, which I have, rather than her blog, but it’s been shared around. It sounded delicious and exotic and I made it as one of the desserts at the [...]
Panzanella – the bread soaks up the tomato’s juices and tastes like distilled summer. And we had possibly the best trifle ever, with cherries, apricots and yellow and ginger cakes, for dessert. Recipe following. Trifle recipe.
I’m sitting at the hair salon listening to the singer from 10,000 maniacs – oh Natalie Merchant; only took me 2 hours to recall her name – with a lotta horns behind her, dabbling at my bleeding mouth. I wolfed a slice of toast in between getting home from work and getting in the car [...]
