We conducted a number of cooking experiments on Sunday, with mixed success. The Food 52 Sara’s Granola Bars, that I’ve been meaning to make probably since the recipe was posted in 2011, are delicious. My lime & white chocolate blondies recipe worked just fine with coconut oil instead of butter – but they’re still not […]
It’s not like I didn’t cook. On Thursday I made potato bread, with leftover mashed potatoes that were pretty butter-y, and made with half & half, 2 eggs and a cup of buttermilk, and white flour. I had a brunch scheduled for Sunday, that ultimately canceled for not enough eaters, but I wanted to have […]
Last week, in addition to my brother’s weekly post about the hijinks (in their own words “Bikes, beer can baseball with a U lock, random nutsacking, free beer, another perfect night.”) he and his bike gang get up to every Thursday night, my brother wrote about FHR – the Fucking Hills Race, a Sunday afternoon, […]