Deb's Lunch … and dinner and breakfast too

… is still a latke. Here’re the photos – we had potato-carrot pancakes with sour cream, raspberry sauce, & baked apples; vegetarian or pork sausage links; eggs; challah for toast; and apple-filled cimmy buns and honey-walnut topped cimmy buns.

I woke up with a sore throat and headache and decided to call in sick, and stay in bed. The staying felt great – I dozed and read with both cats holding me down. And I’m sure the cats loved it too – the heat was on even in the middle of the day, and [...]

The idea was French toast & sausage and some kind of potatoes. I was going to make a kale and potato gratin, from Deborah Madison’s Savory Way, but I got lots of good poblanos at the farmers market Saturday, so I made potato poblano gratin instead (which I have served for brunch before). The recipe’s [...]

Deborah Madison just did a new book, What We Eat When We Eat Alone. The overall conclusion of the book is that when we eat alone, we don’t have to follow the rules – we can eat what and where we want – standing over the sink, in bed, in front of TV, and we [...]