Mark’s dad died last Friday, and we got back from the funeral in North Carolina at about 10:00 p.m. last night. That’s why I was writing and obliterating my leek tart post in the Orlando airport on Sunday – we were on our way to NC. Had to get up at 3:45 a.m. on Sunday [...]
Here’re all the pizza kinds I made last night – tell you more about them later. The fresh tomato was extra thin crusts, topped with Roma tomatoes I bought at the Wednesday farmers market and brought home on my bike, skinned and chopped and marinated with olive oil and 3 cloves of garlic overnight. I [...]
Wednesday night I celebrated Rosh Hashanah by grilling pork. I was so encouraged by the success of Monday’s slow-roasted meat that I did almost 6 pounds of Willow Creek pork shoulder, with the same chile rub, so that I’d have pulled pork for pulled pork pizza tomorrow. Pizza night was fun – 12 people, a [...]
… just too short. I had 4 days of actual vacation this weekend. I only answered a few work emails. And I even took some pictures of food. I knew it had been awhile because when I opened the images in Photoshop, the most recent on the card before this weekend were dated July 26. [...]
On Friday, I served up the second in the summer supper series. The theme was roasted vegetables. I roasted summer squash, peppers, and cherry tomatoes (adding, to the tomatoes, lots of garlic, and crumbled oregano dried from a bunch of fresh that came in my CSA box in May or June) and put them on [...]
Yesterday we decided it was probably just too stressful to watch the Packer game, so we went to a movie and let the game happen as it would. I listened to the 1st quarter on the radio, in which the Cardinals scored 17 points to the Packers zip, and the homer announcers were calling it [...]
