I made a PBJ out a couple slices from the loaf I kept. I took it to work and ate half for breakfast and half for snack.
I made a PBJ out a couple slices from the loaf I kept. I took it to work and ate half for breakfast and half for snack.
We are on day four of a set of perfect September 11th-type weather in WI – 30s and 40s at night, 70s in the day time, blue sky, clear and sunny. So I walked over to the student Union to get coffee and eat my liverwurst on homemade challah, on the terrace by the lake, [...]
I get tweets from Heidi Swanson when she posts a new recipe at 101 Cookbooks. I got this one Tuesday evening while I was at the Willy Street Co-op for a Board of Director’s meeting, so I could easily pick up a box of tofu – and I had some cold cooked asparagus, and a [...]