Let’s see … on Sunday I baked cinnamon rolls & pecan sticky buns. And a loaf of long-rise bread that came out spongy, but good. I mis-timed the bread a little bit – I started it on Saturday around noon, so got up at about 6:30 – waaay too early for a Sunday – to […]
My dad liked his gin on the rocks with a twist of lemon. He liked everything to be really cold, so he kept his gin glasses in the freezer, and froze the lemon twists, too. Today, November 21, 2o11, is the 13th anniversary of my dad’s death – his 13th yahrzeit. It’s the day Jews […]
I get tweets from Heidi Swanson when she posts a new recipe at 101 Cookbooks. I got this one Tuesday evening while I was at the Willy Street Co-op for a Board of Director’s meeting, so I could easily pick up a box of tofu – and I had some cold cooked asparagus, and a […]