On Monday, Mark took us girls (me and our exchange student) out for dinner for valentine’s day. It was the first Monday our local & organic Italian place was open – after years of being closed on Monday nights. It was my first day back at work with my broken toe. I gimped to the [...]
Today for breakfast I made a “Taste of Madison” breakfast strata – hot, spicey, cheese bread, and two flavors of cheese from the farmers’ market, basil and sweet onion from my CSA box, Usinger’s bacon (actually purchased at Costco, but made in Milwaukee.) We ate it with hot sauce and fruit.
Our last night in D.C., Sunday, after all those receptions, we had what I thought was the best dinner of the trip, at a place called Founding Farmers. The menu looked good, good food, not too pretentious. When the waiter gave us his spiel, we got a little worried – he seemed to have a [...]
