Today for breakfast I made a “Taste of Madison” breakfast strata – hot, spicey, cheese bread, and two flavors of cheese from the farmers’ market, basil and sweet onion from my CSA box, Usinger’s bacon (actually purchased at Costco, but made in Milwaukee.) We ate it with hot sauce and fruit.
Our last night in D.C., Sunday, after all those receptions, we had what I thought was the best dinner of the trip, at a place called Founding Farmers. The menu looked good, good food, not too pretentious. When the waiter gave us his spiel, we got a little worried – he seemed to have a [...]
