Since Thursday’s dinner, as usual, I’ve been using up leftovers for meals en famille. We are hosting an AFS student from the Netherlands this semester, and she arrived on Friday night. We ate the Spanish country soup that Mark made last weekend (for the Downton Abbey 2-hour season premiere), along with leftover borscht and cheese [...]
…or, I tried. I had big ideas about using up lots of odds & ends from the fridge, in various dishes – but I still ended up throwing food away – UN-characteristically, at least I hope. I made the last of the caramelized onions from the galettes into onion dip with creme frâiche and sour [...]
Tonight for dinner I made vegetable croquettes, little fried patties that used up that stalk of broccoli that’s been in the veg bin for probably three weeks, the dab of mashed taters left from Thursday or Friday last week, the dab of pumpkin purée left from Sunday’s sticky pudding, and the last few leaves of [...]
I had a nice birthday party for School Woods on Friday. I’ve been serving meals there for 5 years. It was an after work cocktail party, stand-up, nibbles and sips. I made: Crostini with goat cheese, slow-roasted tomato, & pickled onion – homemade baguettes, and I used Heidi’s technique of pouring the oil (or butter) [...]
We have an AFS student this school year, a 17-year Italian girl. As I’ve alluded to in past posts, she’s a bit like me at 17 – persnickety about food, because she wants to control what she’s putting in her mouth. Like Mark, she’s not a hearty eater to gobble up whatever I cook. (It’s [...]
Pesto-ify I made three kinds of pesto today: sun-dried tomato (no basil or cheese – the tomatoes, garlic, olives, fresh rosemary, almonds, olive oil); basil with pistachio nuts and the usual stuff – Parmesan, olive oil, garlic, and unusual – little bit of lemon zest; and basil with pine nuts, Parmesan, olive oil, garlic. There’s [...]
Last weekend I was in San Diego for the grocery co-op conference. I got back, and now we’re leaving again for the librarians’ conference in New Orleans. Yesterday I took in Rach’s orphan produce ‘cuz she’s traveling a lot too – we had a smoothie made from her strawberries & a banana for breakfast this [...]
God damn it. I’ve been trying to move my word press blogs to a new host, and that’s a scarey frustrating process. I’m on staycation, trying to clean and organize, and that’s a process that generally starts with high aspirations – I’m going to get everything just perfect – and then fails miserably. I’m just [...]
Last night for supper I made a classic meal – hot dogs and mac & cheese – with the slightly unusual additional sidedish of Italian-style broccoli – blanched and then sauteed in olive oil with lots of garlic and red pepper flakes. Well, and the dogs were “special” too – bacon dogs from 4505 meats. [...]
Last night I did another installment of the dinners on Wisconsin, where U of WI alums cook dinner for students. I had a nice crowd this time, not ALL girls – lively kids. I made them a combo of leftovers and fancy desserts; the main course was chilaqiles made from the last of the butternut [...]
