If you consider summer to be “between the days” – memorial and labor – then yesterday was the last grill out of the summer. I ate the corn cut off the last ear on top of tabouli for lunch on Tuesday, then finished the green beans with a hard boiled egg yesterday.
… just too short. I had 4 days of actual vacation this weekend. I only answered a few work emails. And I even took some pictures of food. I knew it had been awhile because when I opened the images in Photoshop, the most recent on the card before this weekend were dated July 26. […]
On Saturday of Memorial Day Weekend, we grilled. John got ahold of my $250 fixed lens, and stuck it on his $3000 Canon digital camera body, and documented the process. View full album> Memorial Day Weekend I made old favorites but with a few differences. Like the honey baked beans, that I usually make […]
What a difference a year makes – last year we were soggy and freezing at the same time, wet feet in 6 inches of cold water on thawing ice. This year was almost too easy, sunny, in the high 20s. I made stuffed grilled flank steak.