Mark wanted waffles for father’s day; his mom’s sour cream ones, that I made with strained yogurt. Rach bought some of this Wallaby nonfat Greek yogurt last time she was here, and even though I usually don’t like 0% fat, this was really nice and creamy. I looked for it at the co-op and they […]
This year’s Father’s Day baked good is NOT as pretty as last year’s, I’ll just say that right off. This year I was not trying to get the dessert baked in time to go hang out on the Terrace – instead, the cobbler was the main course for breakfast, a lighter version of our normal […]
Victoria sponge with pastry cream and berries and cherries. I like the Victoria sponge recipe from Michael Smith’s The Afternoon Tea Book. The WorldCat record has no cover image, so I linked the title to Google Book – but there’s no handy recipe preview, and I have also used this Saveur recipe, which is available […]