So this is the year I didn’t carve a pumpkin. I bought two at the Wednesday farmers market. This morning I noticed that one of them – the $2.25 one that leaned back a little too much – had a few spots on it. I took it over to the other house for Halloween lunch [...]
Better mixing instructions, new & improved filling formula. Take a look – (click the picture)
On Saturday, I put on a cupcake decorating 8-year old’s birthday party, with eight little girls. And me and one nanny and the birthday girl’s mom & dad. It was a lot of fun. I made a double batch of yellow cupcakes – it was the batter that ate New York – it should have [...]
I used the Grandma’s Banana Cake recipe from Classic Home Desserts, by the late Richard Sax, one of my fave cook books. It’s supposed to be baked in a tube pan, so I should have known to really UNDER-fill the muffin cups – because it’s a cake batter that really needs the support of the [...]
Sunday the vegetarian meet up group met for vegan cupcakes and board games at School Woods. I used a couple of recipes from the Vegan Cupcakes Take Over the World girls, Isa Chandra Moskowitz and Terry Hope Romero. In Veganomicon, they have a caramel apple recipe that I was quite taken with – it has [...]
