I’m having a bit of trouble getting portfolio slideshow to display my picture captions – but I bet I can get it worked out, eventually. I made leek & ham tart for breakfast and roasted fingerling potatoes. With bacon on the side, so a heavy on the smoked pork meal, but so tasty. Hammie decided […]
Or, to put it more politely, the earnest, home cook, social media recipe commenters. Today for brunch I made this corn and tomato pie, by way of Gourmet, by way of Laurie Colwin & James Beard. It’s supposed to look like this: Or this: But mine looked like this: Right – soupy. What a bring […]
This is a riff on one of Heidi’s. I had already made it once, pretty much as written, except I cooked the corn, and Heidi doesn’t. I thought about reducing the seeds, but ended up using the recommended amounts (3/4 cup each toasted sunflower seeds & pumpkin seeds). I bought two dozen ears of corn […]