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Tag Archives: brunch

Weekend, minute by minute

Or at least, thing by thing. For our Dutch exchange student, this was the weekend of the senior prom. For me it was mother’s day, and a brunch at School Woods. On Saturday, I got up and went to the Farmers’ Market on my own for serious shopping – potatoes, cheese, green onions, asparagus, eggs, [...]

Raw and cooked

We had potatoes for breakfast again today. Then we went to see Rossini’s Cinderella, staged in 1930s Hollywood – so Cinderella and the ugly stepsisters were trying to parts in a movie. Snacked on some party leftovers, and now it’s time for dessert – maybe trifle, or I still really want rhubarb bars and vanilla [...]

Saved

This morning I took some potatoes that looked like this: And made them look like this: And then we ate them with this: Quite satisfying, really. Al did ask if I’d bought like 45 pounds of asparagus, because “you’ve been putting it in everything, mom”. He’s right – we had shrimp & asparagus pasta last [...]

Milwaukee on a Sunday

We went to see a musical production of Daddy Long Legs, the one by Jean Webster, the title notes in the library catalog say: An orphaned girl named Judy Abbott and an unknown, unseen benefactor who sends her to college and whom she refers to as “Daddy-Long-Legs” are the two principals in this immensely popular [...]

Broken toe and blueberry cakes

Yesterday I broke the baby toe on my right foot – I’m getting so old & brittle, just clonking it into the wooden leg of a couch did the trick. It hurt, but I didn’t think much about it, until I took my socks off around 4:00, getting ready for a shower, and saw how [...]

Even though Julia says never apologize

I’m going to go ahead and tell you all the things that didn’t come out quite right – by my lights, not the diners – on the New year’s day brunch menu. First I somehow went brain dead, and instead of pilaf-ing the Hoppin’ John – that is transferring the rice and beans and liquid [...]

Pre-Halloween Brunch

Seasonal decor – Pumpkin surrounded by concord and seedless grapes Lots of pumpkin and orange fall-y foods – Autumn vegetable hash with eggs baked on top, squash challah – but the hits of the day were the bacon & cheese pull-apart bread, and the pumpkin sticky pudding. I got the bacon bread recipe from all [...]

A latke by any other name …

… is still a latke. Here’re the photos – we had potato-carrot pancakes with sour cream, raspberry sauce, & baked apples; vegetarian or pork sausage links; eggs; challah for toast; and apple-filled cimmy buns and honey-walnut topped cimmy buns.

Tempus fugit

And speaking of how time flies …. Yesterday was the going-away party for one of my librarian friends. He’s moving back east – he’s also from Pittsburgh – to work at Longwood Gardens, a botanical park in Kennett Square, Pennsylvania, built with DuPont money. I’m starting to worry that it’s the beginning of an exodus; [...]

Mother’s day

After all the hullabaloo of the wedding (more on that in a minute) we had a nice quiet mother’s day brunch at home, using up some of the wedding leftovers: Broccoli & cheddar quiche – remember I did over buy on broccoli, and the nice 2-lb blocks of Tillamook cheddar that you can get at [...]