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Erika Lukas party, April 17

Cheese boards with assorted crackers and grapes – cheeses were: Marieke Gouda with Foenegreek; Hook’s Tilston Point (the most stinky); Cotswold with chives; a UW Creamery jack with chives; Morbier

Olives and peppadews and marinated mushrooms

Asparagus and cream cheese in puff pastry

Little bacon & cheese toasts on cocktail rye

Chocolate-dipped strawberries garnished with blackberries

Peanut dip with carrots, celery, snap peas, green beans and cherry tomatoes

Hummus and pita and Martha’s red pepper dip, which is a version of Muhammarra

A huge basket of tiny gingersnaps and chocolate chip cookies

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