So the big day has come and went. It was really fun, and as far as I could tell, everyone loved the food – lots of people came over to say so, and even more telling, not much came back on the plates. So worth rolling strudels till 1:30 a.m. and getting up to make […]
After all the hullabaloo of the wedding (more on that in a minute) we had a nice quiet mother’s day brunch at home, using up some of the wedding leftovers: Broccoli & cheddar quiche – remember I did over buy on broccoli, and the nice 2-lb blocks of Tillamook cheddar that you can get at […]