In 2009, I made John a salted caramel chocolate tart for his birthday. I think it was the cover recipe in Saveur that month. It was good, but I got the caramel just a little too dark, and I never made another. Today, just a few days away from John’s birthday 2011, I was browsing […]
Here I am at work on the first day of spring break. I have a stack of applications to read, next year’s class of library school students, plus I have an assignment handed in in one of my online classes – applying subject headings to a record (description of an information resource) that the students […]